Pinot Noir, Chardonnay, Pinot Blanc. Three exposures: East, South, West (sunrise to sunset). Tasting notes : Pale gold colour, amber reflections. Elegant and floral nose, spicy and dried fruit notes. Tart, ample, fruity and tense on the palate. Wine and food pairing: Salmon, avocado and pomegranate tartar, Potato and shrimp bricks with lemon confit, Back of cod in lomo dressing, endives with orange and honey sauce.
$81.00
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